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PTM
Dec 6, 20216 min read
CARBOHYDRATE - PART 2
POLYSACCHARIDES Polysaccharides, which also are referred to as glycans, contain monosaccharides linked together by glycosidic bonds....
PTM
Jul 19, 20215 min read
CARBOHYDRATE - PART 3
D. storage Polysaccharides: Starch and Glycogen a. Starch Is a food Reserve in plant life and a chief Nutrient for Animals Starch is a...
PTM
Jul 18, 20216 min read
CARBOHYDRATE - PART 2
Polysaccharides Polysaccharides, which are also known as glycans, include monosaccharides related collectively by way of glycosidic...
PTM
Jul 17, 20219 min read
CARBOHYDRATES – PART 1
Carbohydrates or saccharides (Greek: sakcharon, sugar) area unit essential elements of all living organisms and area unit, in fact, the...
PTM
Jul 14, 202116 min read
STRUCTURE OF PROTEIN
The 20 amino acids commonly determined in proteins are joined collectively via the way of a technique of peptide bonds. The linear series...
PTM
Jun 12, 20214 min read
PEPTIDES
We now address polymers of amino acids, peptides and proteins. Biologically occurring polypeptides home in size from small to very large,...
PTM
Jun 1, 20219 min read
AMINO ACID
Amino Acids Amino Acids Proteins are polymers of amino acids, with every amino acid residue joined to its neighbour by way of a...
PTM
Apr 29, 20218 min read
BIOCHEMISTRY OF WATER
Water is that the maximum ample substance in residing systems, making up 70% or greater of the burden of maximum organisms. The number...
